Surveys show most Americans look at food labels at least most of the time. But some of the information can be tricky to understand. Emma Gellerstedt, a registered dietician at UW Health, explains how to interpret those nutritional details, including the various labels and health claims, to help make better choices of what to eat and drink.
Dave and Natalie’s Nearly Impossible Question – week of 11/18/24
The Nearly Impossible Question – 6:20ish (most) weekday mornings
November 18, 2024
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